Production and assortment of dry beans in Serbia
نویسندگان
چکیده
Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used in human nutrition. It valued as traditional and modern food medicine, protein source, high-energy concentrated food. an important crop agricultural production international trade of many countries, economically viable good preceding crop. are considered the national dish all people Balkans, it inviolable Serbia. Crossing routes, land climate, turbulent history, which caused frequent population migrations, led a great divergence bean germplasm our area. Domestic populations exceptional genetic potential for breeding new varieties that could give satisfactory results these environmental conditions, with application appropriate cultivation technology. Areas under Serbia declining. Due short vegetation other biological traits, very intensive sensitive This emphasized by sensitivity polyphagous insects, well presence numerous pathogens. Low average yield affected weather, primarily high temperatures drought. Yields be increased correct timely agronomic knowledge, irrigated cultivation, joint or sowing second
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nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...
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ژورنال
عنوان ژورنال: Biljni lekar
سال: 2021
ISSN: ['0354-6160']
DOI: https://doi.org/10.5937/biljlek2106729v